Chinese Food
All Recipes
Fried clam in soy sauce
It's a rare ingredient in my recipe. I saw a salesman in the night market a few days ago. I suddenly wanted to eat it. I bought a little and thought it was expensive. Of course, I couldn't afford the money. I just thought that what I made was mo... ...
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Amber egg
It's a beautiful dish ~ it's very good for banquets. No salted duck egg can be replaced by fresh egg. Don't steam it as well as salted duck egg.
Rosemary - braised chicken leg
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
Shoot cucumber
I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.
Hand shredded Pleurotus eryngii, several times better than meat
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Fried Asparagus with bacon in oyster sauce by cocoa
Simple asparagus method, with high beauty value
Easy to make small seafood - fried clam
Finally, it's easy. My husband is cooking. I'm here to take a picture. In fact, this kind of dish needs to be stir fried. It's better for men. Take the kids to the vegetable market and find some pretty good clams. They are all fresh and full. Th... ...
Stir fried prawn with bitter melon
Eating balsam pear in summer can relieve summer heat.
Fried egg with shallot and radish
During the Spring Festival, my mother sent me a large bag of dried radishes. My mother hasn't pickled for many years. Because I said that I suddenly wanted to eat dried radishes. My mother washed, cut, pickled, salted and sun dried radishes from... ...
Stir fried cowpea with minced meat
Recently, I went to the vegetable market. I found a lot of tender cowpeas. When I was a child, I ate too much of this dish. Because my mother planted a lot in the field at the door. The bamboo pole made it climb high. Then the long cowpeas fell ... ...
Stir fried winter melon with shrimp Rosemary
It's the summer solstice today. The summer is sunny. From the beginning of the summer solstice, the anode is Yin and the Yin Qi is in the interior. Therefore, after the summer solstice, the purpose of diet should be to clear away the heat and in... ...
Sweet duck and preserved melon soup
It's a hot summer day. My father said that winter melon can relieve the heat. So I remember winter melon soup every day in summer. My father said that winter melon is the most beautiful, slimming and whitening. Even if my heart refuses, I still ... ...
Braised Tofu with spicy sauce
It's terrible that there's no season to come again. After coming to Suzhou, I always feel wet and uncomfortable. My best friend told me to eat more bean products. In fact, I just don't like tofu and so on. Recently, many relatives said that they... ...
Light fried steak
A forced eater suddenly wants to eat steak. But he doesn't go to the door to guard the small nest every day. Finally, I decided to do it myself. But the technology is relatively poor. I should make a record for myself when I post it. I will upda... ...
